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Cooked Flour Buttercream (Ermine Frosting)
Ingredients
  • 1 cup Milk Whole
  • 5 tablespoon All-purpose flour
  • 1 cup Granulated sugar
  • ½ cup Butter Unsalted
  • ½ cup Shortening
  • 1 tablespoon Vanilla extract Clear
  • 1 to 2 cups Powdered sugar Optional
Steps
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