Easy Vietnamese Peanut Sauce

3c-bap.gmx.net

This Easy Vietnamese Peanut Sauce is gluten-free and makes everything from Vietnamese salad rolls, and crispy Thai spring rolls to salads sing with joy. Imagine the perfect balance of nutty, spicy, and sweet flavors, all coming together in a sauce that's so simple to make, you'll be mixing some up to drizzle on air-fried or baked tofu for a quick snack ALL. THE. TIME.

4 teaspoons canola oil vegetable oil, or sunflower oil

2 cloves garlic minced

2 teaspoons sriracha

2 tablespoons crushed roasted peanuts

2 bird’s eye chilies minced

½ cup hoisin sauce

½ cup smooth peanut butter

2 teaspoons rice vinegar

⅔ cup boiling water

Directions at 3c-bap.gmx.net

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