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Quick Lemon Orzo Pasta with Asparagus
Ingredients
  • 4 cups water
  • 1 ½ cups Orzo pasta
  • Zest and juice of 1 lemon
  • ⅓ cup grated parmesan
  • 3 tablespoons butter
  • ½ pound asparagus stalks cut into bite size pieces
  • Salt and pepper to taste
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