Lobster Bisque

maynardstucson.com

Cheryl H.

2 live lobsters, weighing around 3 pounds total (cooked with meat removed, reserve shells)

2 tablespoons olive oil

1 carrot, chopped

2 ribs celery, chopped

1 medium onion, chopped

1 fennel bulb

2 cloves garlic, crushed

2 sprigs fresh thyme

2 sprigs fresh tarragon

2 tablespoons tomato paste

1 cup medium sherry

8 cups water

½ cup long-grain white rice

1 cup heavy cream

1 ea lemon juice

Cayenne pepper, to taste

Directions at maynardstucson.com

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