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Ingredients
  • 3 ½ cups (18oz/497g) all-purpose flour
  • 5 teaspoons baking powder , leveled
  • 1 generous pinch of salt
  • ¼ cup (2oz/60g) sugar
  • ½ cup (4oz/115g) cold salted butter, cut into ¼ inch dice
  • 1 egg
  • ¼ cup (2floz/57ml) double cream (or use milk if you don’t have cream)
  • ¾ cup (6floz/170ml) whole milk
  • 1 cup (5oz/142g) fresh (or frozen blueberries)
  • subheading: Glaze:
  • 1 beaten egg
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