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Homemade Cinnamon Rolls
Ingredients
  • subheading: Bread:
  • 3 ½ Cups Warm Water
  • ¾ Cup Sugar
  • ½ Cup Oil
  • 6 Tbs Instant Yeast
  • ½ Tbs Salt
  • 3 Eggs
  • 10 to 10 ½ Cups Bread Flour
  • subheading: Frosting:
  • ½ Cup Softened Butter
  • 3 Cups Powdered Sugar
  • 1 tsp Vanilla
  • 3 to 6 Tbs Milk *for desired consistency
  • subheading: Cinnamon Rolls:
  • 1 Cup Brown Sugar
  • 3 to 4 tsp Cinnamon
  • ½ Cup Raisens *optional
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