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Loaded Baked Potato Salad
Ingredients
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  • 3 pounds red potatoes, cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 12 ounces bacon, cooked until crisp and coarsely chopped
  • 2 cups shredded extra-sharp yellow Cheddar
  • ½ teaspoon sweet paprika
  • ¼ cup thinly sliced green onions
Steps
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