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Quick Skillet Chicken in Creamy Herb Sauce
Ingredients
  • subheading: Chicken:
  • 3 to 4 boneless skinless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • salt
  • black pepper
  • subheading: Creamy Herb Sauce:
  • 2 tablespoons butter
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 cup dry white wine like Sauvignon Blanc
  • ⅔ cup heavy cream
  • 2 to 3 tablespoons chopped fresh parsley
  • ½ lemon juiced
  • ¼ cup chopped fresh sage
  • salt
  • black pepper
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