https://www.copymethat.com/r/QP6eZ67PG/st-louis-gooey-butter-cake-recipe-drizzl/
123998721
5m6STcB
QP6eZ67PG
2024-05-14 15:56:06
St Louis Gooey Butter Cake Recipe Drizzle and Dip
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Ingredients
- subheading: For the Bottom Layer:
- 2 ½ cups flour
- 1 ½ cups sugar
- ½ cup almond flour (ground almonds)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 170gms butter, melted ( 12 tablespoons)
- subheading: For the Top Layer:
- 250gm (8 ounces) cream cheese
- 3 large free-range eggs
- 550gm (4 cups) icing / powdered sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon almonds extract (optional)
Steps
Directions at drizzleanddip.com
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