Wild Mushroom & Chicken Pot Pie

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

3 cups chicken stock

2 chicken breast halves

6 tablespoons butter, divided

2 small Yukon Gold or red potatoes, diced into ¼-inch cubes

1 leek, thinly sliced

2 cloves garlic, minced

20 oz. mushrooms, thinly sliced (I used a combination of crimini, shitake and oyster)

¼ cup all purpose flour

½ cup dry white wine

½ cup heavy cream

1 package frozen puff pastry, defrosted counter-top for thirty minutes.

Directions at suchthespot.com

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