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Indian Asparagus Stir Fry (Aloo Asparagus)
Ingredients
  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds (Jeera)
  • ⅛ teaspoon Asafoetida (Hing), optional
  • 1 Potato, medium, peeled and cut into ½ inch pieces
  • 1 Green chili pepper , optional
  • 3 cloves Garlic , finely diced
  • 250 grams Asparagus, fresh and cut into 2 inch pieces, bottom white part discarded
  • ½ teaspoon Garam Masala
  • 1 teaspoon Dry Mango powder (Amchur)
  • subheading: Spices:
  • ½ teaspoon Ground Turmeric (Haldi powder)
  • ½ teaspoon Kashmiri red chili powder, mild, adjust to taste
  • 1 teaspoon Coriander powder (Dhaniya powder)
  • ½ teaspoon Salt, or to taste
Steps
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