LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 10 rye bread slices
  • 2 tbsp (30 mL) dijon mustard
  • 12 ½ oz (350 g) deli corned beef, cut into strips
  • 17 ½ oz (500 mL) jar of sauerkraut, rinsed and well drained
  • 2 cups (500 mL) grated swiss (or medium cheddar) cheese
  • 6 large eggs
  • 2 ½ cups (625 mL) milk
  • 1 green onion, sliced
  • ¼ tsp (1 mL) pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer