https://www.copymethat.com/r/QOxEnaEIU/instant-pot-pho/
26585583
Qn4bTP4
QOxEnaEIU
2024-12-08 19:42:29
Instant Pot Pho
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Ingredients
- subheading: The Broth:
- 8 oz of dried Banh Pho rice noodles (these are also known as “rice sticks”). Use either small (linguine-sized) or medium (fettucine-sized) or you can use Pad Thai rice noodles too. The thinner the noodle, the lighter the experience
- 3 whole star anise (not the same thing as anise seed)
- 5 whole cloves
- 2 cinnamon sticks, broken in half
- 1 tbsp of extra virgin olive oil
- 1 tbsp of sesame oil
- 1.5 lbs of chicken tenderloins OR boneless, skinless chicken thighs, thinly sliced so the pieces are ¼” wide and about 2” long
- 1 tbsp of crushed garlic
- 1 tbsp crushed/minced ginger (I used Spice World Squeeze Ginger as it’s so easy and has great flavor- Costco has it too!)
- 3 cups of chicken broth (1 tbsp of Chicken Better Than Bouillon 3 cups of water)
- 3 cups of beef broth (1 tbsp of Beef Better Than Bouillon 3 cups of water)
- 2 tbsp of fish sauce (don’t mind its pungent fragrance - this ingredient is crucial to the Pho’s rich flavor and it tastes nothing like it smells once cooked)
- 2 tbsp of hoisin sauce
- 1 tsp of Lawry’s seasoned salt
- subheading: The Toppings:
- 1 yellow onion, thinly sliced (use 2 onions if you want more for the topping as it’s my favorite one - SO perfectly paired with the broth)
- 1 jalapeño pepper, thinly sliced
- 1 lime, sliced into discs or cut into 6 wedges
- 14 oz can of bean sprouts, drained (or use fresh bean sprouts if you can find them!)
- Fresh cilantro leaves
Steps
Directions at pressureluckcooking.com
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