Piña Colada Cupcakes with Coconut Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 and ⅔ cups ( 209g) all-purpose flour ( spoon & leveled)

½ teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

¾ cup ( 150g) packed light or dark brown sugar

¼ cup ( 50g) granulated sugar

½ cup ( 115g) unsalted butter, melted

1 large egg, at room temperature

½ cup (120ml) pineapple juice*

½ cup (120ml) full-fat coconut milk*

2 teaspoons pure vanilla extract

optional: coconut, pineapple slices, and cherries for decoration

subheading: Coconut Frosting:

¾ cup ( 170g) unsalted butter, softened to room temperature

3 cups ( 360g) confectioners’ sugar

¼ cup (60ml) heavy cream or half-and-half*

2 teaspoons pure vanilla extract

½ teaspoon coconut extract

salt, to taste

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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