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2024-05-19 19:43:39
Rhubarb Chutney
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From April/May 2020 Magazine
Ingredients
- ¾ cup sugar
- ⅓ cup cider vinegar
- 1 tablespoon minced garlic
- ¾ teaspoon ground ginger
- ½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ¼ teaspoon crushed red pepper flakes
- ⅛ to ¼ teaspoon ground cloves
- 4 cups coarsely chopped fresh or frozen rhubarb, thawed
- ½ cup chopped red onion
- ⅓ cup golden raisins
- 1 teaspoon red food coloring, optional
Steps
Directions at tasteofhome.com
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