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Chicken with Parmesan Fondue Cream with Celery, Apple, and Smoked Almond Salad
  • 6 Chives
  • 1 Fuji Apple
  • 2 Celery Stalks
  • ½ oz. Smoked Almonds
  • 12 oz. Boneless Skinless Chicken Breasts
  • 4 fl. oz. Light Cream
  • 1 oz. Grated Parmesan Cheese
  • ½ fl. oz. Seasoned Rice Vinegar
  • 2 oz. Baby Arugula
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