Lightened Up Pizza Pasta Bake

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

12 oz. uncooked, Fiber Gourmet light rotini or Barilla Plus Rotini or Penne or whole grain rotini or penne pasta - I like to use Fiber Gourmet light rotini

1 lb Isernio’s Italian chicken sausage or Jennie-O Italian Turkey sausage - I use Isernio’s chicken sausage

½ cup yellow onion, finely diced

⅓ cup or 1 oz. Hormel mini pepperoni or 15 slices turkey pepperoni, diced

1 tsp minced garlic

3 cups zero point marinara sauce

1 cup reduced fat or fat free mozzarella cheese, shredded - I use P antry Market low moisture part skim mozzarella from Target

1 tsp fresh parsley, finely chopped-optional

2 Tbsp diced black olives, optional

Salt and pepper, to taste

Directions at thepounddropper.com

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