Balsamic Pork Loin {Oven Baked}

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

3 ½ to 4poundpork loin

subheading: Marinade:

½cupdry white wine

¼cupbalsamic vinegar

¼cupolive oil

2tablespoonshoney

4garlic clovesminced

2teaspoonsfresh thyme leavesor 1 teaspoon dried

2teaspoonsfresh rosemary, choppedor 1 teaspoon dried

1teaspoonkosher salt

1teaspoonblack pepper

Directions at spendwithpennies.com

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