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Ingredients
  • 3 ½-4poundpork loin
  • Marinade:
  • ½cupdry white wine
  • ¼cupbalsamic vinegar
  • ¼cupolive oil
  • 2tablespoonshoney
  • 4garlic clovesminced
  • 2teaspoonsfresh thyme leavesor 1 teaspoon dried
  • 2teaspoonsfresh rosemary, choppedor 1 teaspoon dried
  • 1teaspoonkosher salt
  • 1teaspoonblack pepper
Steps
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