Buffalo Tofu Wrap with Chickpea Tofu

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

subheading: For the Chickpea tofu:

1 cup chickpea flour ( use 1¼ cup besan)

½ to ¾ tsp salt

¼ tsp garlic powder

¼ tsp turmeric (optional, for color)

¼ tsp cumin or garam masala (optional)

1¾ cup water

subheading: Buffalo Sauce mix:

2 tbsp hot sauce

1.5 tbsp sriracha

½ tsp white vinegar

2 tsp extra virgin olive oil or melted vegan butter

subheading: Other additions:

1 recipe celery ranch sauce or other vegan ranch or Follow Your heart ranch or creamy dressing of choice

baby spinach or greens

chopped celery

chopped cucumber or other veggies

Wheat or other tortillas, or pita bread

Directions at veganricha.com

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