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Sourdough Strawberry Pop Tarts
Ingredients
  • subheading: Pastry:
  • ½ cup all purpose
  • 6 tablespoons spelt flour or more all purpose
  • 1 stick butter, cold
  • ½ teaspoon salt
  • 1.5 teaspoon sugar
  • 1 teaspoon apple cider vinegar
  • ½ cup (113 grams) sourdough discard, cold from the fridge
  •  
  • Strawberry Filling
  • strawberry jam- I like to use 1 to 2 tablespoons per poptart
  • 1 egg, lightly beaten
  •  
  • Glaze
  • 1 cup powdered sugar, sifted
  • 2 tablepsoons- or more freeze dried strawberries powder*
  • 1 tablespoon or more as needed- cream, milk, kefir or water
Steps
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