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Ingredients
  • 16 ounces ground pork (or ground turkey, cubed extra firm tofu)
  • 14 ounce bag coleslaw mix
  • 1 cup shredded carrots
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons rice vinegar
  • 2 tablespoons cornstarch
  • Black pepper to taste
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