King Arthur's Detroit-Style Pizza

kingarthurflour.com

Tina

Dough

2 ½ cups (298g) King Arthur Unbleached Bread Flour

1 ½ teaspoons instant yeast

1 tablespoon Pizza Dough Flavor, optional; for added flavor

1 teaspoon salt

1 cup (227g) lukewarm water

olive oil, for greasing the pan

Sauce

2 tablespoons (25g) olive oil

2 cloves garlic, finely chopped

1 tablespoon Pizza Seasoning

28-ounce can crushed tomatoes

1 tablespoon sugar, optional

Toppings

8 to 12 ounces (227g to 340g) pepperoni, sliced ⅛" thick, optional

6 ounces (170g) mozzarella cheese, cut into ½" cubes

6 ounces (170g) cheddar cheese, diced into ½" cubes

Directions at kingarthurflour.com

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