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Ingredients
  • 1 (16 ounce) package fettuccine or gluten-free pasta of choice
  • 2 whole lemons, preferably organic
  • 1½ cups raw cashews, sunflower seeds, or pine nuts, soaked
  • overnight or boiled 10 minutes
  • 3 cloves garlic
  • 3 tablespoons nutritional yeast
  • 1½ teaspoons salt
  • 1 teaspoon black pepper
  • Chopped parsley, vegan parmesan, and more black pepper, for serving
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