Soup with Lamb Bones (Vegetables, Beans and Potatoes)

whereismyspoon.co

Julie Wurf

I love cooking for one or two so that's the main focus of my collection

1 to 2 meaty lamb bones depending on size (about 900 g /2 lbs., a little more or less is fine) (Note 1 and 2)

1 tablespoon olive oil

125 g/ 4.4 oz bacon cubes

1 medium onion chopped

1 large carrot or 2 smaller chopped

4 garlic cloves minced

250 g/ 8.8 oz potatoes about 2 cups when cubed

½ to 1 teaspoon caraway seeds to taste

2 to 3 bay leaves

½ teaspoon dried thyme

½ teaspoon dried rosemary or 2 small sprigs of fresh rosemary

½ to 1 teaspoon red chili flakes to taste

about 1.5-liter/ 6 ½ cups lamb stock Note 1

350 g/ 12.3 oz pointed or regular white cabbage chopped

1 can white beans drained

2 tablespoons white wine vinegar

1 to 2 tablespoons Worcestershire sauce to taste

fine sea salt and ground black pepper

small bunch of parsley

Directions at whereismyspoon.co

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