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Best Indian Butter Chickpeas
Ingredients
  • 4 tbsp. unsalted butter
  • 1 yellow onion, finely chopped
  • 1 tsp. (or more) kosher salt, divided
  • ½ c. tomato paste
  • ½ c. serrano chile, seeded, finely chopped
  • 1 tbsp. grated or finely chopped peeled ginger
  • 2 (14.5-oz.) can chickpeas, drained, rinsed
  • ⅛ tsp. baking soda
  • 1 tsp. garam masala
  • 1 tsp. ground cumin
  • 1 tsp. Kashmiri chili powder (or ¾ tsp. paprika plus ¼ tsp. cayenne)
  • 1 c. heavy cream
  • 1 tbsp. dried fenugreek leaves or kasoori methi (optional)
  • ¼ c. finely chopped fresh cilantro
  • Cooked jasmine rice or naan, for serving
Steps
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