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Pot Pie Chicken Noodles
Ingredients
  • 12 oz. egg noodles
  • 2 tbsp. butter
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. all-purpose flour
  • 1 c. chicken broth
  • 1 c. heavy cream
  • 1 ½ c. cooked shredded chicken
  • ½ c. frozen corn
  • ½ c. frozen peas
  • ½ c. Panko breadcrumbs
  • 2 tbsp. grated Parmesan
  • 1 tbsp. extra-virgin olive oil
  • Freshly chopped parsley, for garnish
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