Weight Watchers Lemon Blueberry Muffins

allrecipesclub.com

LuRae Taylor

1 egg

¼ cup egg whites I use from the carton

2 Tbsp brown sugar

⅓ cup unsweetened apple sauce

2 Tbsp fresh squeezed lemon juice

⅓ cup milk I used 1%

1 tsp vanilla

1 tsp baking powder

½ tsp baking soda

1 tsp lemon zest

1 ⅓ cup flour

1 cup frozen wild blueberries smaller ones you can use fresh I would just try not to use large ones

subheading: FOR THE SUGAR CRUMBLE:

2 Tbsp sugar

2.5 Tbsp flour

¾ Tbsp melted reduced fat margarine

Directions at allrecipesclub.com

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