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Cold Citrus Noodles with Ginger-Baked Tofu
Ingredients
  • subheading: Citrus Sesame Sauce:
  • ¼ cup rice vinegar
  • 2 TBS water
  • 2 TBS orange juice
  • 2 TBS toasted sesame oil
  • 1 ½ TBS minced fresh ginger
  • 2 TBS low-sodium soy sauce or tamari
  • 1 TBS lemon juice
  • subheading: Noodles and Veggies:
  • 8 oz soba noodles
  • ½ large cucumber, peeled and cut into matchsticks
  • 1 large carrot, cut into matchsticks (If it’s not organic, then be sure to peel.)
  • ⅔ cup thinly sliced green onions
  • 1 ½ TBS toasted sesame oil
  • Sambal Oelek Chilli Paste (a chili sauce that adds heat and depth to the light and refreshing flavors of the sauce)
  • Ginger-Sesame Baked Tofu
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