Servings: 4

Olive oil Olive oil
Onion Onion
Garlic Garlic
Carrots Carrots
Cabbage or bok choy Cabbage or bok choy
Broccoli Broccoli
Top sirloin steak Top sirloin steak
 
Cauliflower rice (already prepared) Cauliflower rice (already prepared)
 
Sauce: subheading: Sauce:
1/4 c Molasses ¼ c Molasses
1/4 c Balsamic vinegar ¼ c Balsamic vinegar
1/2 c Coconut aminos ½ c Coconut aminos
2 Tbsp Garlic 2 Tbsp Garlic
1/2 tsp Ginger ½ tsp Ginger
1/2 tsp Tapioca or arrowroot starch ½ tsp Tapioca or arrowroot starch

Saute sliced onions, cabbage, carrots, broccoli.
Remove from skillet.
Saute meat.
Mix sauce and add to meat and stir until thickened.
Add veggies back to skillet.
Serve over Cauliflower rice.