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Lemon Blueberry Pound Cake
Ingredients
  • subheading: CAKE:
  • 1 cup butter softened
  • 8 ounces cream cheese
  • 1 cup low carb sweetener or Sukrin:1 (I used ¾ cup)
  • ½ teaspoon stevia concentrated powder or another ½ cup Swerve or Sukrin:1
  • 10 eggs
  • 2 teaspoons lemon extract
  • 2 teaspoons vanilla extract
  • 2 ¼ cups almond flour
  • ½ cup coconut flour
  • 2 teaspoons baking powder
  • 2 cups blueberries
  • 2 tablespoons coconut flour
  • subheading: GLAZE:
  • ½ cup powdered low carb sweetener or Sukrin Melis
  • 2 to 3 tablespoons lemon juice
Steps
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