Steak Gorgonzola Alfredo (Olive Garden Copycat)

carriesexperimentalkitchen.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

18 oz. Rib Eye or Sirloin Steak, cut into 2"-3" medallions

1 lb. Fettuccine

4 c. Baby Spinach

½ c. Chopped Sun Dried Tomatoes

½ c. Crumbled Gorgonzola Cheese

Balsamic Glaze (or aged balsamic), as desired

subheading: ALFREDO SAUCE:

3 tbsp. Butter

3 tbsp. All Purpose Flour

2 c. Heavy Cream

½ c. Grated Pecorino Romano Cheese

Directions at carriesexperimentalkitchen.com

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