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Sweet Potato Pecan Bread
Ingredients
  • 1 can (15 Oz. Size) Sweet Potatoes, Drained, 2 Tablespoons Liquid Reserved
  • 1-¼ cup Granulated Sugar
  • ⅓ cups Water
  • ⅓ cups Vegetable Oil
  • 2 whole Eggs
  • 1-¾ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Salt
  • ½ teaspoons Pumpkin Pie Spice
  • ¼ teaspoons Baking Powder
  • ½ cups Chopped Pecans
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