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Ingredients
  • 1 cup sour cream
  • ½ cup mayonnaise
  • ½ tsp garlic salt
  • ½ tsp coarsely ground black pepper
  • 2 cups shredded cheddar cheese
  • 1 ¾ cups fresh sweet corn (or use 1 can of corn, drained)
  • 11 oz can Mexicorn, drained
  • 10 oz can Rotel, drained
  • 4 oz can diced green chiles, drained
  • ¼ cup chopped green onions
  • ¼ cup chopped cilantro
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