Healthy Vegan Pumpkin Spice Latte

happykitchen.rocks

Kathy Overstreet

1 cup raw cashews

2 cups or 500 ml freshly brewed coffee

3 tablespoons pumpkin puree

1 teaspoon vanilla extract

½ teaspoon pumpkin pie spice

3 teaspoons maple syrup

a pinch of sea salt

a dash of cinnamon

Directions at happykitchen.rocks

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