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Scalloped Corn and Broccoli
Ingredients
  • 1 (14.75 to 15 ounce) can creamed corn
  • 2 eggs, beaten
  • 1 tablespoon sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ cup shredded Cheddar cheese
  • 5 ounces frozen chopped broccoli
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Note: Ingredients may have been altered from the original.
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