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Creamy Roasted Tomato Pumpkin Soup
Ingredients
  • 6 large roma tomatoes, about 1-½ pounds total weight
  • 2 tablespoons olive oil
  • kosher salt
  • ½ cup diced shallot
  • 2 cloves garlic
  • 1 teaspoon minced thyme
  • 1 teaspoon smoked paprika
  • ¼ teaspoon ground cinnamon, more or less to taste
  • ¾ teaspoon sugar
  • ¼ teaspoon ground sage, or ½ teaspoon minced fresh sage (see notes)
  • ¼ teaspoon grated nutmeg
  • ⅛ to ¼ teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • 1½ cups pumpkin puree, or 1 can store-bought
  • 4 cups homemade vegetable broth, good quality store-bought
  • kosher salt, to taste (about 1 to 2 teaspoons)
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