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Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: SCONES:
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • ⅔ cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
  • ⅓ cup Dutch-process cocoa
  • ½ teaspoon espresso powder, optional for flavor and color
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 8 tablespoons (½ cup) cold butter, cut into pats
  • 1 ½ cups semisweet or bittersweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ¾ cup + 2 tablespoons milk
  • subheading: GLAZE:
  • ⅔ cup semisweet or bittersweet chocolate chips
  • ¼ cup half & half or liquid coffee creamer
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