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Creamy Pumpkin Chicken Chili
Recommended in Whole 30, see instructions at end for Instant Pot
Ingredients
  • 2 tbsp avocado oil or olive oil
  • 1.5 lbs chicken breast or 3 cups cooked shredded chicken
  • 1 med onion chopped
  • 2 jalapeño peppers chopped remove seeds to make it less spicy
  • 2 poblano peppers chopped
  • 2 tablespoons of chili powder
  • 2 tsp cumin
  • ½ teaspoon cayenne pepper
  • 1 tsp sea salt
  • 1 15 oz of diced tomatoes or 4 medium tomatoes chopped
  • 1 15 oz can of pumpkin purée
  • 2 small cans of diced green chili peppers
  • 1 cup of chicken or vegetable broth
  • 1 cup
  • full fat coconut milk or 1 8 oz package of cream cheese*
  • optional but makes for a thicker and creamier chili
  • Chopped cilantro shredded cheddar or Monterey Jack for garnish
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