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Dessert
Ingredients
  • ⅔ cup tapioca flour
  • ¼ cup coconut flour
  • 1 tablespoon gelatin
  • ¼ cup coconut sugar
  • ½ teaspoon sea salt
  • 1 teaspoon baking soda
  • ¼ cup palm shortening
  • ¼ cup maple syrup, room temperature
  • 1 teaspoon vanilla
  • Heaping ½ cup-full of homemade carob chips (recipe below)
  •  
  • Carob Chips (makes 2 cups)
  • ½ cup palm shortening
  • ½ cup coconut butter
  • 2 tablespoons coconut sugar, blended or processed to “powdered” form
  • ⅓ cup carob powder
  • 1 teaspoon vanilla
  • 2 pinches of sea salt
Steps
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