This Chicken Piccata Dish Features a Delicious, Low-Cal Sauce

theepochtimes.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 ¼ pounds boneless, skinless chicken breasts, trimmed

½ teaspoon salt

¼ teaspoon ground pepper

2 tablespoons extra-virgin olive oil

1 medium shallot, minced

3 cloves garlic, minced

2 teaspoons all-purpose flour

½ cup low-sodium chicken broth

½ cup dry white wine

2 tablespoons lemon juice

1 tablespoon butter

1 tablespoon capers, rinsed

2 tablespoons chopped fresh parsley

Directions at theepochtimes.com

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