https://www.copymethat.com/r/QNXx8eYH9/pork-florentine/
134266763
xdQmJlq
QNXx8eYH9
2024-05-18 06:48:05
Pork Florentine
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Ingredients
- 1 tablespoon herbes de Provence
- 2 ¼ teaspoons kosher salt, divided
- 1 ¼ teaspoons pepper, divided
- 2 (1-pound) pork tenderloins, trimmed
- 2 tablespoons vegetable oil, divided
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 pound (16 cups) baby spinach
- ¾ cup heavy cream
- ¼ cup grated Parmesan cheese, plus extra for sprinkling
- ½ teaspoon grated lemon zest, plus 1 teaspoon juice
- ¼ teaspoon ground nutmeg
- Pinch cayenne pepper
Steps
Directions at americastestkitchen.com
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