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Ingredients
  • 1 pound shrimp, cooked, peeled and deveined
  • 2 green onions, chopped
  • 1 cup chopped celery
  • 1 green or red bell pepper, chopped
  • 2 hard-cooked eggs, peeled and chopped
  • 2 teaspoon capers
  • 2 marinated artichoke hearts, drained and chopped (optional)
  • 1 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon celery seed
  • Salt and black pepper to taste
  • Lettuce leaves and tomato quarters
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