The Best Cashew Coffee Creamer

I'm on the second half of a 100-year adventure to figure out what I want to be when I grow up. I'm a plant-strong eater, which means I don't avoid animal products, oil, refined sugar, and added salt. I eat this way for my health instead of the animals, so I'm not technically vegan, but I'm not sorry that animals don't die to feed me. Most of the recipes I save represent my approach to eating and cooking.

1 cup raw cashews, softened if needed (see instructions)

1 ¼ to 2 cups water *see notes

1 to 6 tablespoons sweetener of choice- agave, maple syrup, brown sugar, white sugar, low calorie sweetener (optional) *see notes

½ to 1 teaspoon vanilla extract (optional)

⅛ teaspoon salt

Directions at itdoesnttastelikechicken.com

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