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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 cup diced onion
  • 1 ½ cups orzo or pearl barley
  • ½ cup dry white wine
  • 3 cups chicken stock or low-sodium broth
  • ½ cup frozen petite green peas
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons chiffonade fresh basil
  • 1 teaspoon lemon zest
  •  
  • ¼ cup heavy cream
  • Juice of 1 lemon
  • Salt and freshly ground black pepper
Steps
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