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Ingredients
  • 1 pound asparagus, ends trimmed and sliced into 3 inch pieces
  • 4 chicken thighs, boneless skinless (~4 to 5 ounces each)
  • Salt and pepper, to taste (I used Trader Joe’s Garlic salt instead of salt),
  • 2 tablespoons reduced-fat butter or Smart Balance Light, divided
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 tablespoon minced garlic
  • 1½ teaspoons dried Italian seasonings
  • Salt and pepper to taste, (I used Trader Joe’s Garlic salt instead of salt)
  • ½ fresh lemon
Note: Ingredients may have been altered from the original.
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