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Baked Spinach & Feta Spaghetti Squash
Ingredients
  • 1 medium  spaghetti squash (about 3 lbs.), halved lengthwise and seeded
  • 4 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon ground pepper
  • 4 cups chopped  baby spinach, divided
  • 3 tablespoons chopped fresh basil, divided, plus more for garnish
  • 2 tablespoons minced garlic, divided
  • 1 teaspoon chopped  fresh oregano, divided
  • 1 ( 4- ounce) block  feta cheese in brine, drained and halved lengthwise
  • ⅓ cup water
  • ¼ teaspoon salt
  • 1 tablespoon balsamic glaze
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