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Tomato Beef Country Casserole
Ingredients
  • 1 bag (12 oz) wide egg noodles
  • 1 lb lean ground beef
  • ½ teaspoon salt
  • 1 can (10.75-oz) condensed tomato soup
  • 1 can (10.75-oz) cream of golden mushroom soup
  • 1 cup milk, 2% or whole
  • 2 tablespoons dried onion flakes (or ½ of a fresh onion, chopped)
  • 2 teaspoons Worcestershire sauce, or less to taste
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 1 cup shredded parmesan cheese, provolone, or Italian blend
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