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Chicken Corn Soup
Ingredients
  • 2 medium-sized skinless, boneless chicken breasts, cut into smaller pieces or diced into crumbles
  • 32 oz chicken stock
  • 1 can unsweetened corn
  • 1 teaspoon sesame oil
  • 2 dashes of white pepper powder, plus extra for serving
  • ½ teaspoon turmeric
  • 1 pinch of MSG
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 4 eggs, whisked
  • Scallions to top
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