Olive Rosemary Rolls (Keto)

indigonili.com

Sherry in Willow Grove

1 tsp honey (5g), optional **can be replaced with 1 tsp inulin

1 ¼ cups warm of water (295ml)

1 tsp active dry yeast, optional

100 g egg white protein powder (1 ¼ cups)

½ tsp cream of tartar

½ tsp redmond real salt

¼ tsp xanthan gum OR 1 tbsp (10g) unflavored gelatin powder

2 tbsp allulose (18g)

1 tbsp arrowroot powder, optional (8g)

subheading: To add after whipping:

¾ cup sliced kalamata olives, (3oz) lightly dried with a paper towel **reserve just a few for sprinkling on top of the rolls

2 tbsp chopped fresh rosemary **reserve just a bit for sprinkling on top of the rolls

½ tsp granulated garlic

6 tbsp Keto Olive Oil Super Powder (36g)

subheading: To add in the middle of the baking time:

2 tbsp olive oil

flake salt

Directions at indigonili.com

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