Reuben Casserole

emilybites.com

Shueygal

½ cup low fat mayonnaise (I used Hellmann’s Low Fat)

2 tablespoons ketchup

2 tablespoons sweet pickle relish

1 ½ teaspoons dried minced onion (also called chopped onion, found in the spices section)

1 teaspoon white vinegar

¼ teaspoon minced garlic

⅛ teaspoon salt

A pinch of black pepper

7-14 oz canned sauerkraut, drained well and patted dry with a paper towel (if you like a lot of kraut, use the whole 14 oz can, I use half)

1 (8 oz) can reduced fat crescent roll dough

2 teaspoons caraway seeds, divided

1 lb thinly sliced deli corned beef

8 oz sliced 2% swiss cheese

Directions at emilybites.com

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